Cheesecake with caramel sauce

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Cheesecake is one of my favorite desserts, and especially after my mother’s recipe. Some friends were visiting me last weekend and then I made this cheesecake.

Cheesecake with caramel sauce

cheesecake:

3 eggs
1 1/2 cups whipping cream
1 1/2 cups sugar
200g cream cheese
2 teaspoon vanilla sugar
1 pinch of salt

Whip the cream in a bowl.
Whip the sugar, vanilla sugar and egg yolks in another bowl. Then mix the whipped cream, salt and cream cheese in the bowl.
Beat egg whites in a separate bowl and then mix with the remaining ingredients.
Place the cheesecake in the freezer for at least 5 hours, or preferably overnight.

caramel sauce: 

40 g butter
1 1/2 cups sugar
1 cup whipping cream
2 teaspoon vanilla sugar
sea salt

Whip together butter, sugar, whipping cream and sea salt in a pot.
Bring to boil and reduce heat. Cook for about 6 minutes. Stir constantly.
Beat in the vanilla sugar and cook for another 1 minute.
Pour into a jar and place in the fridge.

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