Salad with pickled red onions

sommarsallad

 

pickladlök

 

Salad with pickled red onions:

pickled red onions
goat cheese
blueberry
salad

Pickled red onions:
One jar
2 red onions
1 dl vinegar
2 dl sugar
3 dl water
A pinch of sea salt

Begin to make the pickled red onions. Mix vinegar, water, sugar and salt in a saucepan, stirring until the sugar has melted. Slice the red onions into thin pieces and place in the pan. Let the pickled onions cool for about an hour.

Mix the pickled onions with salad, goat cheese and blueberries. Serve with a slice of bread.

sommarsallad1

Green lunch

pasta-lunch

Linguine with kale, spinach and feta cheese:

Linguine
50g Kale
30 g Spinach
A piece of feta cheese
Mint
Lime

Cook linguine as directed on the package. Roast kale and spinach with garlic oil in a pan. Mix the linguine with the green mixture, top with feta cheese, mint, salt, pepper and squeeze of lime juice.

mynta

pasta-lunch1