Paprika with creamy bulgur and nectarine




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Paprika with creamy bulgur and nectarine

2 servings:

2 paprika
0.5 dl cream fraiche
1 teaspoon mayonnaise
7 sugar peas
feta cheese
salt & pepper
Ev. nectarine, halloumi and rocket salad

Preheat oven to 200 degrees. Cook the bulgur according to the instructions on the package. Chop the leeks and sugar peas. Mix the bulgur with leeks, sugar peas, mayonnaise, cream fraiche, basil, salt and pepper. Divide the paprika and fill with the mixture, and top with feta cheese. Bake in oven for about 12 minutes. Serve with sliced nectarine, halloumi and rocket salad.



Vanilla and strawberry pie



Vanilla and strawberry pie

4 servings

pie pastry:
1 cup flour
1 tablespoon sugar
1 teaspoon vanilla sugar
50 g butter
a pinch of sea salt
1/2 teaspoon water

strawberry mix:
1 cup strawberries
1 tablespoon sugar
1 teaspoon cornflour

cream fraiche

Preheat the oven to 225 degrees.
Mix all ingredients for the pie crust in a food processor.
Slice the strawberries and mix with sugar and cornstarch.
Grease a mold with butter. Pour the strawberry mixture and crumble over the pastry. Drizzle a little honey and bake the pie for 15-20 minutes. Serve with cream fraiche and strawberries.