Green lunch

pasta-lunch

Linguine with kale, spinach and feta cheese:

Linguine
50g Kale
30 g Spinach
A piece of feta cheese
Mint
Lime

Cook linguine as directed on the package. Roast kale and spinach with garlic oil in a pan. Mix the linguine with the green mixture, top with feta cheese, mint, salt, pepper and squeeze of lime juice.

mynta

pasta-lunch1

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