Salad with pickled red onions





Salad with pickled red onions:

pickled red onions
goat cheese

Pickled red onions:
One jar
2 red onions
1 dl vinegar
2 dl sugar
3 dl water
A pinch of sea salt

Begin to make the pickled red onions. Mix vinegar, water, sugar and salt in a saucepan, stirring until the sugar has melted. Slice the red onions into thin pieces and place in the pan. Let the pickled onions cool for about an hour.

Mix the pickled onions with salad, goat cheese and blueberries. Serve with a slice of bread.


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