Chocolate dessert with a taste of raspberry


Last Friday, I had cravings for chocolate and that resulted in this chocolate dessert. The crispy pie shell fits perfectly with a smooth chocolate and raspberry cream.

Pie with chocolate and raspberry cream

pie shell:

75 g butter
1 cup flour
2 teaspoons cocoa
1/2 teaspoon salt
2 tablespoons milk

Heat the oven to 200 degrees. Mix all ingredients except milk in a food processor, then add a tablespoon of milk at a time. Press the dough into four small pie dishes or one large. Bake in the center of the oven for about 10 minutes.

chocolate and raspberry cream: 

1 1/2 cups raspberries
1/2 cup sugar
1 teaspoon vanilla
200 g dark chocolate
1 1/2 cups whipping cream

Boil raspberries and sugar on medium heat for about 2 minutes. Then strain the sauce into a bowl. Melt the chocolate over a water bath or in the microwave. Pour the melted chocolate into the bowl with the raspberry sauce. Whip the cream with vanilla sugar, then mix with the other ingredients. Pour the chocolate and raspberry cream into pie shells and place in the fridge.



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