Salad with pickled red onions

sommarsallad

 

pickladlök

 

Salad with pickled red onions:

pickled red onions
goat cheese
blueberry
salad

Pickled red onions:
One jar
2 red onions
1 dl vinegar
2 dl sugar
3 dl water
A pinch of sea salt

Begin to make the pickled red onions. Mix vinegar, water, sugar and salt in a saucepan, stirring until the sugar has melted. Slice the red onions into thin pieces and place in the pan. Let the pickled onions cool for about an hour.

Mix the pickled onions with salad, goat cheese and blueberries. Serve with a slice of bread.

sommarsallad1

Green lunch

pasta-lunch

Linguine with kale, spinach and feta cheese:

Linguine
50g Kale
30 g Spinach
A piece of feta cheese
Mint
Lime

Cook linguine as directed on the package. Roast kale and spinach with garlic oil in a pan. Mix the linguine with the green mixture, top with feta cheese, mint, salt, pepper and squeeze of lime juice.

mynta

pasta-lunch1

Chocolate cake with flowers

Dessert-ros1

 

I hope you guys have a lovely Sunday. I needed something good for the coffee, so today I made this chocolate cake.

Chocolate cake with whipping cream: 

100 g butter
1 1/2 cups sugar
1 teaspoon vanilla powder
2 eggs
1 cups flour
1/2 cup cocoa
30 g dark chocolate
sea salt

2 cups whipping cream

Heat the oven to 200 degrees.
Melt the butter and add the chocolate. Whisk together sugar, vanilla powder and eggs.
Mix together flour, cocoa and sea salt, stir into the egg mixture, then add the butter and chocolate mixture.
Pour into a bakning pan. Bake in middle of oven for about 15 minutes. Whip the cream and and serve with the chocolate cake.

Dessert-ros

 

Dessert-ros2

Lemon pie with meringue

lemonpie1

 

This weekend my boyfriend did this lovely lemon pie. This is his recipe:

Lemon pie with meringue

pie shell:
150g butter
1/2 cup powdered sugar
2 cups wheat flour
2 teaspoons baking powder
sea salt

Lemon cream:
2 organic lemons (both zest and juice)
3 egg yolks
125g butter
1 1/2 cups sugar
1 teaspoon vanilla sugar

Meringue:
3 egg whites
1 1/2 cups sugar

Pie crust: Melt the butter, add the remaining ingredients. Press the dough into a pie dish and place in the fridge for about 30 minutes. Preheat the oven to 225 degrees, bake the pie shell in about 10 minutes. , reduce the
Lemon Cream: Wash the lemons, grate the zest and squeeze out the juice. Mix the lemon zest, lemon juice and egg yolks. Melt the butter, then add sugar and the lemon mixture, boil until the cream has thickened. Let the cream cool, then pour the lemon cream into the pie shell.
Meringue: Beat egg whites and sugar hard. Spread the meringue over the lemon cream and bake in the oven for a few minutes.

stjälk

 

lemonpie

Chocolate mousse

chokladmousse2

Chocolate mousse:
Two portions.

75 g dark chocolate
1/2 cup whipping cream
1 egg yolk
1 teaspoon vanilla sugar
1 tablespoon yogurt

Melt the chocolate. Whip the cream, then add the egg yolk and vanilla sugar. Mix in the yogurt into the chocolate, then mix it all together. Pour into serving bowls and place in the fridge for at least 20 minutes.

chokladmousse1

chokladmousse