Paprika with creamy bulgur and nectarine




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Paprika with creamy bulgur and nectarine

2 servings:

2 paprika
0.5 dl cream fraiche
1 teaspoon mayonnaise
7 sugar peas
feta cheese
salt & pepper
Ev. nectarine, halloumi and rocket salad

Preheat oven to 200 degrees. Cook the bulgur according to the instructions on the package. Chop the leeks and sugar peas. Mix the bulgur with leeks, sugar peas, mayonnaise, cream fraiche, basil, salt and pepper. Divide the paprika and fill with the mixture, and top with feta cheese. Bake in oven for about 12 minutes. Serve with sliced nectarine, halloumi and rocket salad.



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