Pear pie with walnuts and vanilla

Pie-pear1

In English:

4 pear
0.5 teaspoon cinnamon
0.5 teaspoon cardamom
1 teaspoon vanilla sugar
1 teaspoon potato flour
1 tablespoon sugar
20g chopped walnuts

butter for greasing the baking pan

pie dough:
100g butter
0.5 dl syrup
1 dl wheat flour
2 dl oatmeal
A pinch of sea salt

1. Preheat the oven to 175 degrees. First, grease the baking pan (15 cm in diameter) with butter. Peel and slice the pears, mix it together with the cinnamon, cardamom, vanilla sugar, potato flour, sugar and walnuts in a bowl, pour over it in the baking pan.
2. Boil butter and syrup in a saucepan, add the wheat flour, oatmeal and sea salt. Spread the dough over the pears. Bake in the oven for 25-30 minutes. Serve with sour cream, vanilla sauce or ice cream.

Pie-pear4.1

Pie-pear2

In Swedish: 

4 st päron
0.5 tsk kanel
0.5 tsk kardemumma
1 tsk vaniljsocker
1 tsk potatismjöl
1 msk socker
20 g hackade valnötter

smör till bakformen

Pajdeg:
100 g smör
0.5 dl sirap
1 dl vetemjöl
2 dl havregryn
En nypa havssalt

1. Sätt ugnen på 175 grader. Börja med att smörja bakformen (15 cm i diameter) med smör. Skala och skiva päronen, blanda tillsammans med kanel, kardemumma, vaniljsocker, potatismjöl, socker och valnötterna i en bunke, häll över det i bakformen.
2. Koka ihop smör och sirap i en kastrull, tillsätt vetemjöl och havregryn. Fördela smeten över päronen i formen. Grädda mitt i ugnen 25-30 minuter. Servera med creme fraiche, vaniljsås eller glass.

Pie-pear5.1

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>