Vanilla and strawberry pie



Vanilla and strawberry pie

4 servings

pie pastry:
1 cup flour
1 tablespoon sugar
1 teaspoon vanilla sugar
50 g butter
a pinch of sea salt
1/2 teaspoon water

strawberry mix:
1 cup strawberries
1 tablespoon sugar
1 teaspoon cornflour

cream fraiche

Preheat the oven to 225 degrees.
Mix all ingredients for the pie crust in a food processor.
Slice the strawberries and mix with sugar and cornstarch.
Grease a mold with butter. Pour the strawberry mixture and crumble over the pastry. Drizzle a little honey and bake the pie for 15-20 minutes. Serve with cream fraiche and strawberries.



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