Vegetarian lunch



Simple food is my philosophy, and that is what this vegetarian lunch is.

Fried eggs with mushrooms and parsley:

2 eggs
10 mushrooms
1/2 yellow onion
100g spinach leaves
3 tablespoons cream
1 tablespoon oil
salt and pepper
fresh parsley
parmesan cheese

Start by frying eggs. Then fry the mushrooms, onions and baby spinach in oil. Add the cream, salt, pepper and fresh parsley. Grate a bit of parmesan cheese before serving.

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